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Lucy’s Vegan White Cheddar Mac Recipe!

Lucy’s Vegan White Cheddar Mac Recipe!

  As many of you know I have been a plant based/half vegan/pescatarian since July. LOL I know that description is a lot but let me explain. So, I have completely eliminated all meat and dairy from my diet with the exception of the occasional piece of fish.  My reasoning for making this change was not the popular, “What the Health” documentary, although that pretty much solidified my choice.  It all started on a sunny day in Jamaica on vacation with friends. I was OD’ing off of Jerk Chicken as usual in Jamaica. And then it came a time where I felt like I heard within my spirit, “enough is enough, stop eating chicken.” Now it may sound spooky to some but after that moment, I put the chicken down and was simply done with it. I had no more desire to eat chicken or turkey, and I had not eaten beef or pork in about 4-5 years. It was at that moment I began to make the transition to a plant based lifestyle. Dairy was not too hard to eliminate since I am lactose intolerant anyway. However, one of the foods I missed the most was my famous baked mac and cheese. I use three different types of cheeses, and everyone always request it over the holidays. In fact, I made a pan during Thanksgiving and backslid and had some! LOL Of course my body felt terrible afterwards, but hey, I had to taste test what I made for everyone else. Nonetheless, I had been working on perfecting a Vegan Mac that I could make when I missed...